Food

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This magazine is dedicated to all things related to food, cooking, and nutrition. Whether you are a passionate home cook, a food blogger, or simply enjoy trying out new recipes, this is the place for you. Here you can discuss your favorite foods, share your culinary creations, exchange tips and tricks, and ask for advice on anything related to food. From healthy eating and meal planning to food photography and styling, this category covers a wide range of topics for food enthusiasts. Join the conversation and let's explore the delicious world of food together!

founded 2 years ago

Looking for non-stick skillet tips and tricks (kbin.social)

submitted 2 years ago by [email protected] to c/[email protected]

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I am a complete cooking novice and I just bought a new non-stick skillet (greenpan). I'm terrified that I'm going to royally fuck it up. What are some tips and tricks to keep in mind so I don't?

Also, are there any foods that cook particularly well in a non-stick skillet? The first thing I made in it was bacon and I was actually really pleased with the result! The burgers I made later on, not so much.

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[–] [email protected] 1 points 2 years ago

It’s practically impossible to ruin a skillet. The trick is not being afraid to fuck up. Embrace it and use it as fuel to become better. Only way to get better is to fail and learn from your epic fuck ups. If you’re not fucking up you’re not growing.