First time I've cooked a skirt steak myself, and I'm really happy with how it turned out. Can't beat that sear you get with cast iron!
this post was submitted on 17 Jun 2023
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
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