this post was submitted on 24 Dec 2023
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I am thinking about making myself something delicious. Not celebrating with anyone this eve but curious what everyone else will be eating.

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[–] [email protected] 3 points 1 year ago (2 children)

Thought it was Christmas eve dinner tonight but the person cooking changed it to tomorrow which doubles up with other family Christmas dinner. So thats a mess but now it's chinese takeout tonight.

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[–] [email protected] 3 points 1 year ago (1 children)

I'm having lobster tail, mushie peas and unclel Ben's rice. It's not the most elaborate meal but it's comforting and delicious.

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[–] bionicjoey 3 points 1 year ago

My family has a tradition of following my Nonna's old family recipe for homemade pasta and sauce.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

gonna play some dino nugget roulette. some were recalled a couple of times recently.. dunno if the bags in the freezer are 'ok' or not. don't care, but i think they predate the recalls.

[–] [email protected] 3 points 1 year ago

you still alive, friend?

[–] [email protected] 3 points 1 year ago

Texas barbeque because I'm sick of having turkey for every holiday and my SO doesn't want to get Peking duck because we're getting that for lunar New Year.

[–] [email protected] 2 points 1 year ago

Something(I'm Jewish)

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

I'm on my own this year, since my wife is out of town. Friends invited me to have Christmas eve dinner with them last night. I brought vegan Swedish meatballs and rye bread (I made them both). They had a lot of good vegan and non-vegan food there. We also drank tequila and blackberry moonshine :). Tonight, I'm having leftovers, and I'm also making some cardamom buns.

[–] [email protected] 2 points 1 year ago

Family tradition is pizza and wings after church on Christmas Eve!

[–] [email protected] 2 points 1 year ago

In respite from the prep cooking I've been doing and the big meal tomorrow we are ordering pizza tonight.

[–] [email protected] 2 points 1 year ago
[–] [email protected] 2 points 1 year ago

Russian salad and flamenquin.

[–] [email protected] 2 points 1 year ago

Hubs is making this with rice and bok choy. It's just us and our kiddo tonight https://nolimitcooking.com/2022/11/03/wedding-banquet-style-roasted-chilean-sea-bass/

[–] [email protected] 2 points 1 year ago

chinese takeout, so original !

[–] [email protected] 2 points 1 year ago

Gnocchi with cream sauce, one of my favorites.

[–] [email protected] 1 points 1 year ago

Eggnog German pancakes tonight, crème brûlée French toast for Christmas morning breakfast and a slow smoked brisket a d smoke Mac and cheese for the big meal

[–] [email protected] 1 points 1 year ago

A traditional sour cabbage soup called Kapustnica, followed by homemade pork schnitzels with potato salad. For drinks we have boiled plum wine with spices.

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