Sourdough baking

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Sourdough baking

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submitted 2 months ago by [email protected] to c/[email protected]

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I've never gotten this combination of good oven spring and a nicely steamed loaf at the same time.

Add to that the flavor that the Tartine country loaf has, I'm really, really proud of this one.

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[–] [email protected] 7 points 2 months ago

I want this inside me

[–] [email protected] 4 points 2 months ago (1 children)

Beautiful. So... this was your usual FWSY, but it tasted Tartine-like, or did you follow the Tartine recipe?

[–] [email protected] 1 points 2 months ago

This was the tartine recipe

[–] [email protected] 4 points 2 months ago

omg I need to block this community. I can't have gluten anymore and this looks so good it's making me twitch