this post was submitted on 03 Dec 2024
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[–] [email protected] 12 points 2 months ago (3 children)

Pretty close to this german food

[–] [email protected] 6 points 2 months ago (1 children)
[–] [email protected] 3 points 2 months ago

Thats where all the cool ppl go anyway

[–] [email protected] 6 points 2 months ago

Thanks I hate it

[–] [email protected] 5 points 2 months ago (2 children)

This is sülze and people actually eat this

[–] [email protected] 5 points 2 months ago (1 children)

Do they hate themselves?

I'm a somewhat adventurous eater, but the green chunks in that mould look like actual mold...

[–] [email protected] 4 points 2 months ago

Pretty sure they’re little onions.

[–] [email protected] 1 points 2 months ago

Sweden also has sylta but ours looks better, more meat less gelatine.

[–] [email protected] 10 points 2 months ago

Peak mid century modern.

[–] [email protected] 8 points 2 months ago (1 children)
[–] [email protected] 1 points 2 months ago

I wouldn’t blame you

[–] [email protected] 6 points 2 months ago (1 children)

Why is this so unsettling? I want to chuck this at the front door of my enemies.

[–] [email protected] 9 points 2 months ago

It's the color of the gelatin... It almost looks like congealed fat...

This... This is an abomination... We have looked God in the eye and spit in his face, and this is the monument of our hubris...

Far worse than the video a friend showed me of the woman who seasons her hotdogs in Italian dressing before cooking them 🤢

[–] [email protected] 6 points 2 months ago (1 children)

With all due respect, go to hell

[–] [email protected] 1 points 2 months ago

I am already there

[–] [email protected] 6 points 2 months ago

I think you forgot the cheese

[–] [email protected] 5 points 2 months ago

Oops! All protein‽ (and some fats)

[–] [email protected] 2 points 2 months ago

How is jallo formed?

[–] [email protected] 2 points 2 months ago
[–] [email protected] 1 points 2 months ago

scuse me a moment just gotta test a suspicion i've had for a while

what year is it