I tried using yoghurt as an egg substitute in my burger meat patties. No taste difference, but the patties do not stay together.
Either I need to use more flour, or use something else. Still taste good.
this post was submitted on 19 Jan 2025
5 points (100.0% liked)
Brisbane
983 readers
17 users here now
Home of the bin chicken. Visit our friends:
founded 2 years ago
MODERATORS
I have heard about the yoghurt trick, but never tried it, good to know it worked about how I assumed it might.
What else you have in your patties?
Regular mince, what should be eggs, flour or bread crumbs, onion, garlic, and a bit of BBQ sauce.
Nice and easy, I'd like to think.
Ah nice, simple but good noms!!!!