Counteroffer:
You - will call this big bun instead
I - receive the big bun for eating
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
Counteroffer:
You - will call this big bun instead
I - receive the big bun for eating
Sorry, the tiny bread is already more than half gone... Also who would slice a bun vertically into 10 or so slices? This is no bun, it's just a tiny bread ๐
I think I need a banana for scale.
It increases the ratio of crust to "meat" which in my book is good for any bread.
Post the mini recipe!
(sorry, don't have more of a recipe on this one...)