this post was submitted on 06 Feb 2025
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Want to cook the perfect boiled egg? Scientists reveal recipe (globalnews.ca)
submitted 5 days ago by [email protected] to c/[email protected]
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[โ€“] [email protected] 3 points 5 days ago

While I'm intrigued by the results (spreadable yolk could be tasty), no I will not be spending 32 freaking minutes shuffling eggs from one bath to another, my god

[โ€“] [email protected] 1 points 5 days ago

I started poaching an egg in my Ramen while it cooks. Gamechanger. It goes in right after the noodles soften a little... As the broth cools a bit, the egg gets a couple extra minutes to get jammy and perfect.