Nanaimo bars! I love sweets. Unfortunately.
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Vegemite and butter on bread.
Sourdough, toasted, then add some avocado smashed with a fork, maybe some cheese, fresh or sliced, alphalpha sprouts if you're feeling fancy and a dash of lime juice.
Zang, thats great with morning black coffee.
jucy lucy. it's like a cheeseburger but the cheese is inside the patty
Whoopie pies are great but I prefer scrapple for breakfast
Potage au bonne femme.
Gallo Pinto. Start with white rice and black beans and go from there.
I recently tried the Caribbean version of Rice and Beans which has coconut oil in it, but I don't like it quite as much. Fun mix that I hadn't had before though.
Königsberger Klopse are big boiled meatballs served with a white sauce with capers and boiled potatoes. Super delicious.
TexMex though really it stretches from southern California to Texas. Good tortillas alone are amazing but throw in beans and some kind of slow cooked meat like green chile pork and it’s perfect!
Katrafutra, fluffy flat bread from Comoros (specifically Mayotte). Sauce your Kange (zebu stew) with it and it's even more delicious.
Veggie burger
Fried rice. Any kind, I just love fried rice.
Australia.
Nutrigrain with Vegemite instead of milk
Ohio.
Cincinnati-style chilli (ie., Skyline). It's an acquired taste but once you like it it's like crack.
From Maryland, steamed blue claw crabs, or crab cakes if you don't want to pick the shells yourself. Also Chincoteague oysters. Or actually, just about any Chesapeake Bay seafood is great.
Living in Valencia, paella valenciano is great, but for me the duck with rice is just... Amazing