this post was submitted on 06 Mar 2025
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Thought I'd ask this because I want to discover more foods from across the world

(Also I shouldn't have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I've seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we're global users)

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[–] OverTheFiniteSun 3 points 3 months ago

Nanaimo bars! I love sweets. Unfortunately.

[–] [email protected] 3 points 3 months ago* (last edited 3 months ago)

Vegemite and butter on bread.

Sourdough, toasted, then add some avocado smashed with a fork, maybe some cheese, fresh or sliced, alphalpha sprouts if you're feeling fancy and a dash of lime juice.

Zang, thats great with morning black coffee.

[–] [email protected] 3 points 3 months ago

jucy lucy. it's like a cheeseburger but the cheese is inside the patty

[–] [email protected] 2 points 3 months ago

Whoopie pies are great but I prefer scrapple for breakfast

[–] [email protected] 2 points 3 months ago

Potage au bonne femme.

[–] [email protected] 2 points 3 months ago

Gallo Pinto. Start with white rice and black beans and go from there.

I recently tried the Caribbean version of Rice and Beans which has coconut oil in it, but I don't like it quite as much. Fun mix that I hadn't had before though.

[–] [email protected] 2 points 3 months ago

Königsberger Klopse are big boiled meatballs served with a white sauce with capers and boiled potatoes. Super delicious.

[–] [email protected] 2 points 3 months ago

TexMex though really it stretches from southern California to Texas. Good tortillas alone are amazing but throw in beans and some kind of slow cooked meat like green chile pork and it’s perfect!

[–] [email protected] 2 points 3 months ago

Katrafutra, fluffy flat bread from Comoros (specifically Mayotte). Sauce your Kange (zebu stew) with it and it's even more delicious.

[–] [email protected] 2 points 3 months ago

Veggie burger

[–] [email protected] 2 points 3 months ago

Fried rice. Any kind, I just love fried rice.

[–] [email protected] 2 points 3 months ago

Australia.

Nutrigrain with Vegemite instead of milk

[–] [email protected] 2 points 3 months ago (1 children)

Ohio.

Cincinnati-style chilli (ie., Skyline). It's an acquired taste but once you like it it's like crack.

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[–] [email protected] 2 points 3 months ago (1 children)

From Maryland, steamed blue claw crabs, or crab cakes if you don't want to pick the shells yourself. Also Chincoteague oysters. Or actually, just about any Chesapeake Bay seafood is great.

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[–] [email protected] 2 points 3 months ago

Living in Valencia, paella valenciano is great, but for me the duck with rice is just... Amazing

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