Sourdough baking

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Sourdough baking

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submitted 2 days ago by [email protected] to c/[email protected]

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I’ve been working with a 4:1 ratio of bread flour and AP flour, and 50+% hydration.

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[–] [email protected] 1 points 1 day ago

Photo of the inside.

[–] [email protected] 2 points 2 days ago* (last edited 2 days ago) (1 children)

beautiful!

ps: would you mind showing us the insides?

[–] [email protected] 2 points 2 days ago

I’m out and about for most of the day but I’ll post one later.