this post was submitted on 07 Sep 2023
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The original was posted on /r/askculinary by /u/ava394 on 2023-09-07 07:56:46.


Im currently making Chinese-style stuffed cabbage rolls with beef and pork mince. I chopped and added dried shiitake mushrooms and fresh oyster mushrooms. I had no idea you were supposed to soak them, have I ruined my mince?

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