AskCulinary

7 readers

1 users here now

The AskCulinary community on Reddit. Reddit gives you the best of the internet in one place.

founded 2 years ago

MODERATORS

[email protected]

When making stock, do you blanch the bones first or roast them first? (lemmit.online)

submitted 2 years ago by [email protected] to c/[email protected]

0 comments fedilink hide all child comments

This is an automated archive made by the Lemmit Bot.

The original was posted on /r/askculinary by /u/Carbuyrator on 2023-09-08 14:29:35.

I figure browning the blanched bones will be much harder since they're soggy, but if I roast them first I'll lose a bunch of the flavor in the blanch.

no comments (yet)

sorted by: hot top controversial new old

there doesn't seem to be anything here