this post was submitted on 09 Sep 2023
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The original was posted on /r/askculinary by /u/Left_Faithlessness23 on 2023-09-08 18:26:52.


So, when I make toum I always make extra and store it in the fridge but when I do that it hardens like butter. Don't know how long I can keep it outside the fridge after making it.

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