this post was submitted on 09 Sep 2023
1 points (100.0% liked)

AskCulinary

7 readers
1 users here now

The AskCulinary community on Reddit. Reddit gives you the best of the internet in one place.

founded 2 years ago
MODERATORS
[email protected]
1
Prepping pies for service (lemmit.online)
submitted 2 years ago by [email protected] to c/[email protected]
0 comments fedilink hide all child comments
 
This is an automated archive made by the Lemmit Bot.

The original was posted on /r/askculinary by /u/N3v3r-Knows-B3st on 2023-09-09 17:13:20.

So I'm taking over a new restaurant in a 'traditional English Pub' one of the dishes they want is a steak and ale pie with Shortcrust pastry. I'm just wondering what the best way to prep this for service is, while keeping cook times down,

should I pre cook and chill the whole thing then reheat when the orders come in, do smaller individual ones with a reduced cook time or par cook and Finnish off when they get orders or whats your guys suggestions

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here