this post was submitted on 11 Sep 2023
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The original was posted on /r/askculinary by /u/Sleepless-Daydreamer on 2023-09-11 03:42:29.


I want to make chicken curry, but have no cornstarch. I’m planning on adding potatoes to it, so maybe I could just use the potato water?

How do I substitute it? Do I just assume 1:1?

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