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The original was posted on /r/askculinary by /u/threedaysuspension on 2023-09-14 21:01:52.
Found this grill.
Hope this is an appropriate sub to approach for help on this.
Dove right in cleaning. No research on best practices, especially concerning the restoration of steel that will contact fire and food.
- Does someone have a checklist of each component that should be restored to ensure safe operation and food handling?
- Additionally, I can’t find any information on the manufacturer (Madden Grill Co. Inc.) after a cursory googling. Has anyone happened to have heard of them?
- If restoration isn’t unique for kitchen appliances where would be the best place to ask more questions?