this post was submitted on 15 Sep 2023
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The original was posted on /r/askculinary by /u/RideTheRim on 2023-09-15 17:26:30.


They almost all seem like cookie dough coated with some kind of artificial chocolate. Is there a reason this is the go-to method for protein bars other than processing?

It seems we either have the Quest bar cookie dough base or the RX Bar date base.

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