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The original was posted on /r/askculinary by /u/Kavrad on 2023-09-17 17:56:46.
I wanted to make a chicken and sausage stew but don't have many vegetables on hand besides tinned tomatoes, beans, onions and frozen peas so I was going to add in a vegetable stock, mostly to make up for the lack of celery and carrot which I would consider essentials in all my stews. I also thought I'd add in ham, chicken and beef broth as I was thinking the combination of those flavours would work well together.
I would hate to ruin the entire meal and waste the meat (I've had ideas I thought seemed good at the time only to be sorely disappointed by the end result XD) so I thought I'd ask for a second opinion from some of the more experienced cooks on here first. What do you guys think? Any suggestions on improvements are also welcome :)
Thanks!