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The original was posted on /r/askculinary by /u/marlenamarley87 on 2023-09-20 00:58:45.
My husband recently bought some maple blueberry sausages on a whim and they were DELICIOUS. I want to try that flavor combo in a batch of candied pecans, but I have no idea what ingredient(s) I should use for the blueberry aspect or whether certain types of add-ins would be in conflict with the base ingredients.
I searched google using a few different search terms, but all I got were recipes for blueberry salad topped with maple candied pecans.
I’ve never made candied pecans before, and am hesitant to experiment since pecans are a bit on the expensive side. I was thinking of using this recipe as a base, but I’m open to any other suggestions! Thank you so much!!