this post was submitted on 21 Sep 2023
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What is my problem with tray bakes? (lemmit.online)
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The original was posted on /r/askculinary by /u/taxijames on 2023-09-21 19:58:15.

I’ve hardly ever successfully done a tray bake. Today was another example: potatoes, carrots, onion, parsnip and meatballs. Recipe called for ‘bite sized’ pieces and 20-30 minutes on 200C. As usual the dish spend 50 minutes in the oven and was just cooked enough to be eatable, but not really the caramelized and soft yumminess you’d expect.

I have a fairly decent oven (judged by the pricetag), I used plenty of olive oil.

What should I try to get better results?

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