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The original was posted on /r/askculinary by /u/CreatrixAnima on 2023-09-22 14:30:14.
I’m making a crockpot, chicken and dumplings, but I don’t want to use canned cream of chicken soup. So I figured I would add an extra half cup of stock and a half cup to a cup of heavy cream and some celery salt. The recipe calls for the chicken soup to be poured in before you turn the crockpot on, but every other recipe, when something calls for heavy cream, or half-and-half, you pour it in at the end. I don’t want to do that with the dumplings, though, because there will be dumplings on top. Why does the heavy cream always go in at the end?
Thanks! I think I will just have to lift up the dumplings and add it at the end!