this post was submitted on 23 Sep 2023
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The original was posted on /r/askculinary by /u/flatfeed611 on 2023-09-23 05:00:10.


Sometimes a recipe calls for charred tomatoes and almost always mentions to peel the skins off. If you are looking for a smokier flavor in the dish, wouldn’t it make sense to leave the skins on? Is there any charred taste left on charred peeled tomatoes.,

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