this post was submitted on 23 Sep 2023
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The original was posted on /r/askculinary by /u/tortuga3385 on 2023-09-23 17:22:50.


I tried searching, and I found several posts about resting meat, and some people say to cover it with foil, and other say not to.

Specifically, I am referring to sautéed or grilled chicken breasts, pork chops, or steaks.

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