this post was submitted on 24 Sep 2023
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In sugar free products, why do gums use xylitol, protein bars, baked goods etc. use erythitrol? (lemmit.online)
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The original was posted on /r/askculinary by /u/notnavyblue on 2023-09-23 19:43:36.

See above, not 100% true but seems like usually works out that most sugar free gums use xylitol and erythitrol is used in other stuff. I buy these products sometimes and was just wondering if anybody knew why there is a difference in general uses

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