this post was submitted on 26 Sep 2023
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The original was posted on /r/askculinary by /u/TheDuskProphet on 2023-09-26 01:03:56.


I've been experimenting with veggie burgers, been loving the portobello, tried to add beans to it and it tastes much better!

Wondering if I could ground the portobello and beans together and make patties out of it, but I'm wondering how could I make them as solid as a normal pattie and not just a mushroom and beans puree

Maybe egg whites? (my baking instincts are all I have)

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