this post was submitted on 26 Sep 2023
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Tom Kha questions. (lemmit.online)
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The original was posted on /r/askculinary by /u/experiencednowhack on 2023-09-26 04:23:04.

For making Tom Kha... do you

-infuse your galangal/lemongrass separately but remove?

-chop them super small (like match stick level) and include them thinking they'll cook down to soft enough?

-something else?

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