Tried yesterday the eggplant saganaki recipe of Akis. Very good!
this post was submitted on 12 Jun 2023
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I got some cheddar jalapeño brats to grill, and some chorizo and eggs for tacos. Nice and simple is the way I like to go most of the time!
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I have some boar sausages that have been floating around my freezer for too long. Thinking up some creative ideas to use it. Right now the front runner is to make a pot pie with it similar to chicken pot pie with potatoes, leeks and some other frozen veg
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