Food and Cooking

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Seafood Linguine (lemmy.world)

submitted 2 years ago by [email protected] to c/[email protected]

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Shrimps, Scallops, Mussel, Cherry Tomato, Garlic, Parsley, Cayenne Pepper and Olive Oil.

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[–] [email protected] 2 points 2 years ago

And Pinot Blanc. Don't forget the Pinot Blanc

[–] [email protected] 1 points 2 years ago* (last edited 2 years ago) (1 children)

Truly, there are few things better in this world than seafood + noodles + sauce

[–] [email protected] 2 points 2 years ago

Amen to that