this post was submitted on 16 Jun 2023
17 points (100.0% liked)

Chat

1558 readers
1 users here now

A relaxed section for uncategorized discussion. Post a question, share some advice, let us know how your week is going, etc.

founded 2 years ago
MODERATORS
17
Free Talk Friday (lemmy.one)
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
 

Cutting down the frequency of these a bit, think I'll aim for a few times a week.

Happy Friday!!

top 28 comments
sorted by: hot top controversial new old
[–] [email protected] 5 points 2 years ago (3 children)

Currently this weekend we are planning on hiking near Shawnee National Forest and spending time with our horses. It's also my first paycheck in a salaried position!

[–] [email protected] 2 points 2 years ago (1 children)

That first paycheck feeling is so nice lol. First of many!

[–] [email protected] 1 points 2 years ago
[–] [email protected] 1 points 2 years ago (1 children)
[–] [email protected] 1 points 2 years ago

thank you! :)

[–] [email protected] 1 points 2 years ago (1 children)

Also going to try and get a little horse time in. It's so hot we have to go early morning, though.

[–] [email protected] 1 points 2 years ago (1 children)

Yeah, right now we are lunging in the morning because it's getting to be hot by noon.

[–] [email protected] 1 points 2 years ago* (last edited 2 years ago)

Just unloaded and stacked 120 bales of 2-string in a 103°F heat index. Good times. 😂

We’ll likely just put in 2-3 miles before 9, to keep the girls legged up, then turn them out until afternoon.

Luckily my mare LOVES the water, so she’ll come up to the barn to get hosed off when she’s sweaty. My wife’s horses are both princesses that hate getting wet, so they’re just salty and grumpy.

[–] [email protected] 4 points 2 years ago (1 children)

Helping out my partner(romantic, NB) at their farmers market stand, having a good relaxing day

[–] [email protected] 2 points 2 years ago (1 children)

That's pretty cool, what do they sell at the market?

[–] [email protected] 2 points 2 years ago

Baked goods. Brownies, scones, bread, etc..

[–] [email protected] 4 points 2 years ago (1 children)

Found gunpla community on lemmy and now getting itch to build another kit.

[–] [email protected] 2 points 2 years ago (1 children)

What?! Is it just gunpla, or can you give a link?

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago)

It's a general Gundam community but there's a couple Gunpla threads now

[email protected] https://lemmy.one/c/[email protected]

[–] [email protected] 4 points 2 years ago (1 children)

Happy Friday all. Taking my 12 year old daughter to see Depeche Mode live tomorrow. Very excited!

[–] [email protected] 1 points 2 years ago (1 children)

That's awesome. I hope it's a great show an that you both have a good time. I've been surprised and happy to see may teenage daughter's interest in music take off, and to see so much overlap in our tastes.

I saw that tour coming to Portland, but the tickets were pretty outrageous. I get to see BNL today though, so I'm happy. :)

[–] [email protected] 1 points 2 years ago

Just come back, it was great. The arrangement of some of their old tracks were second the none, but the audio was pretty muddled in the stadium unfortunately.

[–] [email protected] 4 points 2 years ago (1 children)

Alright, my plan for the weekend is to do some wood-fired pizza over my charcoal grill and that's about it. Don't think it gets much better than that.

[–] [email protected] 3 points 2 years ago (1 children)

are you planning on using flavored briquettes or do you just use regular charcoal?

[–] [email protected] 1 points 2 years ago (1 children)

Traditionally I've done lump charcoal as the base and then some mesquite wood on top to add some more flavor and a higher heat point.

I do randomly have some basil/oregano briquettes laying around though so I might try that. That's a solid idea

[–] [email protected] 1 points 2 years ago (1 children)

I've never used flavors briquettes but I've seen them popping up more and more. I've wondered how the flavor compares to slow smoked.

[–] [email protected] 1 points 2 years ago (1 children)

So I tried them with fish I was grilling and did notice some of the taste. Of course you're only grilling fish for 15-20 minutes.

I also used them on a big roast I smoked and I swear I got a solid kick of flavor. Just not sure if that was from my dry brine or the briquette

[–] [email protected] 2 points 2 years ago (1 children)

Only way to tell would be to do an unseasoned meat with flavored briquette. The only downside is the result will probably be sad.

[–] [email protected] 1 points 2 years ago

Yeah my thoughts exactly. I got them from a friend of mine and they've just been hanging out in my charcoal pile so I use them once in awhile. I do think its worth throwing one or two in just for the smell though. It gives off a great smell for the first 10-15 minutes

[–] [email protected] 3 points 2 years ago (2 children)

My wife had her girl's weekend fall through. I'll join her for an inclusive baby shower after I spend an hour roaming an art trail. There's also painting of a room and some yard work to do. My life is good.

[–] [email protected] 1 points 2 years ago

Sounds great! Probably going to knock out a little bit of yard work too. Accomplishing a couple small things let's me enjoy the laziness more lol

[–] [email protected] 1 points 2 years ago

have fun painting. It simultaneously a boring and exciting task.

[–] [email protected] 1 points 2 years ago

Spending the weekend running some cable, unpacking garage, and halfassed-ly working on a presentation I have on Wednesday. Pretty lazy day mostly. Cheers!

load more comments
view more: next ›