this post was submitted on 17 Jun 2023
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I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

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[–] [email protected] 1 points 2 years ago

This might be the only food that is sweeter outside of the US, well, besides kettle corn.

When I eat it enough to get tired of butter and salt, I spritz on evoo or tamari/soy sauce. For spice blends, I really like the ones from Penzey’s, especially Sunny Spain, or something else that amounts to lemon pepper.

[–] [email protected] 1 points 2 years ago

Trader Joe’s “Everything But the Elote” seasoning salt is pretty good. https://www.traderjoes.com/home/products/pdp/everything-but-the-elote-seasoning-blend-066804

[–] [email protected] 1 points 2 years ago

With an spice grinder it becomes a lot easier:

  1. Salt, msg, chili and citric acid
  2. Salt, dried out parmiggiano reggiano and black truffle
  3. Salt and msg
  4. Salt and nutritional yeast for that "fake cheesy" flavor
[–] [email protected] 1 points 2 years ago

I top my popcorn with Lawry's garlic salt. Tastes great on actual corn too.

[–] [email protected] 1 points 2 years ago

I'm not a big popcorn guy, but have a garlic/salt/pepper mix that I put on almost everything I can. I bet it'd be good on popcorn.

You could probably go with garlic salt though for something similar, if you don't like pepper. Maybe some parmesian, since that's salty too.

[–] [email protected] 1 points 2 years ago

I'm a big fan of the Cheesy Seasoning Blend at Trader Joe's!

[–] [email protected] 1 points 2 years ago

My goto is butter plus Aromat (a flavored msg based seasoning)

[–] [email protected] 1 points 2 years ago

Nutritional yeast, garlic powder, msg, and salt is my go to. I mix it up with other spices too but the nutch and msg reminds me of cheese puffs. Have to start with plain popcorn though, I don't like nutch with buttered popcorn.
Coconut oil and salt is also amazing.

[–] [email protected] 1 points 2 years ago (3 children)

To get the movie theatre experience you can use oil and butter-salt (the yellow powder they use). Try peanut oil for cooking in a pot, then butter-salt, and top with drizzle of real melted butter. Obviously not a healthy choice but it’s great.

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[–] [email protected] 1 points 2 years ago

Pickled Jalapenos are delicious on popcorn

[–] [email protected] 1 points 2 years ago

Greek seasoning or Zatarans Blackened Seasoning are good bets, more spice than salt

[–] [email protected] 1 points 2 years ago

Cheddar cheese powder. The neon orange stuff that stains your fingers.

[–] [email protected] 1 points 2 years ago

I always like to mix in some butter and sriracha

[–] [email protected] 1 points 2 years ago

Grated Parmesan cheese

[–] [email protected] 0 points 2 years ago (1 children)

I have never tried this myself, but I am curious to know how well furikake works with popcorn.

[–] [email protected] 1 points 2 years ago

Can confirm is excellent.

[–] [email protected] 0 points 2 years ago (1 children)

Carla Music's popcorn

Extra virgin olive oil, for seasoning
Kosher salt
Freshly ground black pepper
Nutritional yeast
Aleppo pepper (I sub for gochugaru)
MSG
Granulated garlic

[–] [email protected] 1 points 2 years ago

carla music gets food, i miss her face on ba. i need to buy her book

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