0x2a

joined 2 years ago
[–] [email protected] 5 points 1 year ago* (last edited 1 year ago)

You people need to stop bit with the puns.

 
 
[–] [email protected] 2 points 2 years ago

Top notch research, we wouldn’t expect anything else.

[–] [email protected] 6 points 2 years ago

Watch out, you might run into api cost issues with these scripts :)

[–] [email protected] 2 points 2 years ago (1 children)

Looks great! Do you use the PH meter to also determine when the cold ferment is done? Is it worth getting a meter?