Pulptastic

joined 2 years ago
[–] Pulptastic@midwest.social 1 points 1 hour ago

I had to switch to iPhone due to extenuating circumstances. Got the regular 15. The camera is awful and gets in the way of getting good shots. I miss my pixel 6 pro and am jealous of my wife’s pixel 9 pro. I let her take the pictures now when I can.

[–] Pulptastic@midwest.social 2 points 1 hour ago

That is the Governor’s number. I love it.

[–] Pulptastic@midwest.social 6 points 9 hours ago (1 children)

People do that on purpose, there’s a huge aftermarket for 10x brighter headlights.

[–] Pulptastic@midwest.social -4 points 9 hours ago

Yes but only democrats can say that.

[–] Pulptastic@midwest.social 1 points 1 day ago

Standalone or gtfo.

[–] Pulptastic@midwest.social 11 points 1 day ago

I now take a rapid fire who cares if it’s wrong approach to these. If I bother at all…

[–] Pulptastic@midwest.social 9 points 3 days ago

Clickbait is not including the name in the post title.

[–] Pulptastic@midwest.social 4 points 3 days ago (3 children)

Your argument feels disingenuous and does not provide an alternative approach to fighting fascism.

OP was right, we wouldn’t be having this conversation with President Harris.

[–] Pulptastic@midwest.social 11 points 3 days ago* (last edited 3 days ago) (1 children)

If there are so many, why do I only see Feddit.de when I browse All?

[–] Pulptastic@midwest.social 15 points 4 days ago

That is not mildly infuriating. That is straight up burn them to the ground and never look back.

[–] Pulptastic@midwest.social 8 points 5 days ago (1 children)

I think someone can tolerate joysticks when in a hospital room.

[–] Pulptastic@midwest.social 2 points 5 days ago

The do be. I am a cyclist and biked thousands of miles a year until recently.

 
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submitted 2 years ago* (last edited 2 years ago) by Pulptastic@midwest.social to c/smoking@midwest.social
 

Pics to come tomorrow. This is a recipe I got from someone at r/smoking years ago and has been my go-to ever since. I usually brush half the pieces with maple and half I leave alone. The ones without maple have a smokier taste and are a tad crustier, a taste and texture I prefer for smoked salmon. I often brine overnight, rack the fish on the counter and use a fan to form a pellicle while the smoker is heating up. Takes roughly six hours to cook at the low temp smoke setting on my pellet grill.

Recipes: Thaw fillets, remove skin, cut the fillets lengthwise right down the middle and cut these strips into 7" or 8" lengths (usually 1/3 of the length of the fillet).

Brine: Put 1/2 quart of apple juice in a pot on the stove, bringing to low boil & then down to simmer. Add to this; 6 ounces of soy sauce 1/2 cup of non-iodized salt 1/2 cup of brown sugar 1/2 tsp of Garlic powder 1/2 tsp of Onion powder 1/2 tsp of Cayenne pepper 1/2 tsp of Dried Bay Leaf Flakes (or 2 or 3 fresh bay leaves)

Stir until salt is dissolved. Then add 1 1/2 quarts of water & ice to cool quickly.

Leave the Salmon pieces submerged in this brine for 4 hours (under 1/2") to 6 hours (over 1/2")

Dry the salmon and put on rack in fridge overnight to form a pellicle.

Smoke on low until internal temp reaches 145+. Brush with maple syrup once an hour to keep moist.

Edit: and here's a progress pic. Peppered on the left, maple on the right. Finished product looked very similar but a bit darker. Taste and texture were great. Funnily, the maple finished first despite getting brushed hourly.

pics

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