WanderFree

joined 2 years ago
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Laundry detergent as powder is better than liquid in c/[email protected]
18
PSA for noone who asked-nutritional yeast (sh.itjust.works)
 

Some love it, some hate it,some have never tried it alone (though is on almost all flavored "snack" chips, Doritos, etc). If you like it, or think is "ok, but a little blah" try adding some smoked paprika, and or a little cayenne pepper. If you don't love "smoke" flavor OR heat just a little of either can intensify it a bit, or a lot with more and you may find it becoming a good low or no salt table or cooking seasoning that works for a lot of things around the kitchen or at the table. Add garlic, onion, etc. all to one jar/shaker as a good all-purpose seasoning base.

I hate cast iron so I am in favour of this. in c/[email protected]
[–] [email protected] 2 points 2 months ago

If you treat cast iron with the same care that a non stick pan requires with just a little bit of oil it will be better over time. With those same instructions an average non-stick pan, used daily will degrade in 5 to 10 years. Iron is heavy and inconvenient, but carbon steel pans run 90% of the Michelin rates kitchens you will find. Cast iron can do much of the same work at home and, in the US is much easier to find. A 10 inch Lodge cast iron pan can be found in any X-mart. A 10 inch Matfer Bourgeat is a bit pricier and harder to source. Good luck with pan fried fish in a non stick pan after a month. Same with cooking 40 burgers or omelets a day for a month. 2 of the items I mentioned could do that easily. The average non-stick pan could not.

Elon Musk calls strikes ‘insane’ as Swedish workers take on Tesla in c/[email protected]
[–] [email protected] 0 points 1 year ago (1 children)

Given the recent Dutch election I suspect trade unions may not be participating...