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Gone, but not forgotten. Día de los Muertos reflections of a Metro Detroiter in Mexico. (tostadamagazine.com)
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How this Southwest Detroit pizzeria constantly reshapes its menu to combat climate change (tostadamagazine.com)
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How the sausage is made: Minimizing food waste with Marrow’s whole animal butchery (tostadamagazine.com)
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Why Avalon International Breads is rescuing spent grains to fight climate change (tostadamagazine.com)
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Food waste is a leading contributor of greenhouse gases. These Detroit restaurants are doing something about it. (tostadamagazine.com)
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Detroit and Wayne State University Welcome National Critics Institute for arts journalism workshop (tostadamagazine.com)
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Michigan passes $21.5B school budget with boost for at-risk students (www.bridgedetroit.com)
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Michigan’s new hands-free driving law takes effect Friday. What to know (www.bridgedetroit.com)
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Can Detroit fight blight with solar panels? (www.bridgedetroit.com)
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Detroit offers respite centers, more guidance amid poor air quality from wildfires (www.bridgedetroit.com)
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U.S. Supreme Court affirmative action ban already playing out in Michigan (www.bridgedetroit.com)
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Gigi’s 50th, African World Festival, Detroit NAACP June Jubilee, One Detroit Weekend | One Detroit (www.bridgedetroit.com)
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