mydoomlessaccount

joined 1 year ago
[–] [email protected] 19 points 1 year ago (5 children)

To be fair, from this screenshot, I can't concretely tell if he's actually speaking words. He could be staring in the camera going "ma ma ma bababa wiwiwihiiiiiiiii baba" for 10 minutes straight. I turned my phone all the way up, but the picture still doesn't have sound, so I don't know :(

[–] [email protected] 12 points 1 year ago

The right sign on its own makes for a pretty good toast to cheers to

[–] [email protected] 8 points 1 year ago

Swinging it around like a helicopter ❤️

[–] [email protected] 2 points 1 year ago

Nosferatu above spaghetti-hand

[–] [email protected] 13 points 1 year ago (1 children)

"Hello I would like you to fuck in me please"

(Accidentally typed in all caps first, which I think is way funnier, but I didn't want to startle anyone by being too loud on the internet)

[–] [email protected] 3 points 1 year ago (2 children)

I'm not sure what I think the most beautiful song I've ever heard is, but I know my mind usually goes to two songs:

Pastoral, by a man who went by the name of Moondog. He was a legendary blind composer, playing on the streets of New York City between the late '40s through to the early '70s.

He's kind of a "your favorite musician's favorite musician's favorite musician" figure, and was known to play several instruments of his own invention (one of which I believe is used in this song, but I'm not sure). This is a very minimal song, but beauty doesn't always demand grandeur.

Second would be Slips Away by Peter Silberman, the lead singer of a band called The Antlers (who also have a bunch of really moving tracks in their discography).

This one is also very simple, and quite melancholy, but I think it says all that needs saying. If I have a funeral when I pass, I'd really like this to be played at it.

[–] [email protected] 4 points 1 year ago

Did you try reducing down the blueberry juice? If it's a savory flavor like you say, I'd be interested to know what properties it might have as a sauce.

More specifically, I'm curious how it'd be in three ways: one test group cooked down on its own with no additives, a second one simply used to deglaze a fond and made into a pan sauce that way, and then a third made into the same pan sauce, but then mounted with butter.

Hah, who knows? Maybe you could make a roux and try it as a gravy. Oh, or maybe, if you season it right, you could make it into like a sweet/savory/spicy chicken wing sauce?

You've definitely got some possibilities!

[–] [email protected] 8 points 1 year ago* (last edited 1 year ago)

Somebody must have fat-fingered the B key

[–] [email protected] 6 points 1 year ago

some people have more time than brain cells ❤️

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