Praise be the good faith interaction.
Indian, Ethiopian, some Mexican (e.g. bean stews), the Buddhist food in SEA and EA food (Thai in particular) are all great places to look for food that is "not trying to be" carnist variations.
Almost all of us grew up eating animals every day, I would strongly recommend the dominion documentary linked. It is not an easy watch but it is important to know what is actually going on. Unlike alcohol, the harm isn't just to you. The change seems harder than it is, realistically almost immediately you'll probably feel better (combination of health + feeling good about your choices) which makes it a lot easier.
TBH I don't make it enough to have a favourite dish, my sister does more than me and I just love everything she pulls out at family gatherings. I'm more Szechuan/Thai/Indian and weird experimental, improv food myself.
Shiro wat is pretty good. A thick soup made of chickpea flour (buy at an Indian grocery, everywhere else it will be more expensive and lower quality) thickened with nut-butter. A comforting and simple meal.
Everything berbere I've had is great. Actually making something based on that mix today but it's more a everything leftover in the fridge than recipe haha.
Sis makes some sort of peanut stew. Idk what it's called but it slaps, it's almost like satay in that it's a thick, rich saucy stew. Instead of fish and like flavours though it leans earthy. Good shit, may find if you look around.