You don't need to slave over a stove for 3 hours to get caramelized onion. Here's what you do. After slicing the onion, get the pan up to a medium heat with a splash of oil. Toss in the onions and add a bit of salt to make them sweat. Once they start to dry out, go golden at the edges, and even stick to the pan a bit, add a splash of water. You do have to stir continuously for this method as well, but it takes much less time. Do this process a few times where you add water, cook it until its dry, another splash of water, cook it until it dries out again, etc. Sometimes I'll even alternate in a splash of white wine for fun. You should have beautiful caramelized onions in 30 min with this method.
rave_demon
joined 2 years ago
What's this one about?
Among us and started valley
I can hip thrust the equivalent of my weight now, which is cool
What's the extra rinse do?
A lot of beliefs about cannabis are outdated and stigmatized, even in the medical community
Definitely an American thing. I used to work for BMW, and they would pronounce it "coop" in the US offices. Also, this joke used to KILL at that office.
Yes they're somewhat crips because I used honeycrisp and granny Smith apples
Yeah I sweat too and I live in a very hot climate :/
I'm a PM, and i told this joke in a team meeting, and it SLAYED
Thank you! I'm not sure why they rotate haha
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None of Jez's bands from peep show made the cut??? Harsh