th0th_Q

joined 2 years ago
[–] [email protected] 1 points 2 years ago
 
[–] [email protected] 2 points 2 years ago

I love it! Thanks for the awesome work, I starred on GitHub :)

This paired with a browser extension that can open or rewrite reddit links would be bitchin! Similar to the “open in Apollo” extension Christian made to open reddit links in the Apollo app.

[–] [email protected] 1 points 2 years ago (1 children)

Lemmy’s actual mascot is a Lemming so far as I know.

 
 
 
 
 
[–] [email protected] 1 points 2 years ago

Sorry, that should say “until it probes 155 degrees” xD

[–] [email protected] 2 points 2 years ago (1 children)

Np link since it’s a home recipe, but happy to share!

1/3 Cup Brown Sugar 1/2 Cup Black Pepper 1/3 Cup Kosher Salt 3 Tablespoon Paprika 1 Tablespoon Garlic Powder 1.5 Teaspoon of pink curing salt

We use these ratio per 5 lbs of pork belly.

We cure the meat for 4 days in the fridge, and usually once or twice a day flip the meat / rustle the meat around in the cure.

After 4 days we smoke the cured meat on a wood pellet smoker. We smoke it at 200-225 degrees Fahrenheit until it probes at 15g degrees Fahrenheit.

From there it’s good to slice and fry / bake as you please. 😁