crosspostato da: https://lemmy.sdf.org/post/36338295
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Cotton has long been the focus of international responses to human rights abuses in Xinjiang. About a fifth of the world’s cotton originates from the region. In 2021, US customs banned the import of Xinjiang cotton and anything made with the raw material, such as clothes or shoes.
But Chinese advances in biotechnology mean Xinjiang cotton is being transformed into animal feed, which food multinationals and some of China’s biggest farmers are using to raise billions of chickens, pigs, cattle, fish and other animals. The breakthrough also helps China reduce its heavy dependence on US imports of protein, strengthening its hand in the rivalry between the two superpowers.
The Bureau of Investigative Journalism (TBIJ) has traced supply chains from Xinjiang all the way to the UK, and to factories that supply major international brands, including KFC and McDonald’s in China.
Some supply chains even involve forced labour and human rights abuses at multiple points. In at least one case, a company sources tainted cotton, makes poultry feed with a sanctioned paramilitary arm of the Xinjiang government, and then slaughters and processes its chickens in a factory using transferred ethnic minority workers.
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The UN and rights watchdogs say Xinjiang labour transfers are coercive, state-imposed forced labour. A spokesperson for the Chinese embassy in the US said “allegations of ‘forced labour’ in Xinjiang are nothing but vicious lies concocted by anti-China forces”.
Members of all ethnic groups there “enjoy happy and fulfilling lives”, they said, adding that “Xinjiang-related issues are not human rights issues at all, but in essence about countering violent terrorism and separatism”. They said the UFLPA “seriously violates international law and basic norms governing international relations and grossly interferes in China’s internal affairs”.
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Government programmes in the 2000s saw school children as young as eight sent to the fields each year. Xinjiang millennials on Douyin mourn childhoods spent picking cotton. “Look at this white cotton sea, this used to be my childhood nightmare,” says a Uyghur man walking in a cotton field in one video clip. “Oh, that’s really an unbearable past to look back on.”
Clips uploaded more recently show children are still working Xinjiang’s fields.
One video shows a single mother picking cotton with two young children. The trio harvested 151 kilograms for $21 the previous day, she tells the interviewer. “This video will be a disaster if it spreads abroad,” comments a netizen from the other side of China.
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For more than 30 years, Beijing has worked to unlock the nutritional benefits of cottonseed. The state has poured billions into agricultural biotechnologies, according to a US government report last year.
For centuries, farmers have used cottonseed meal, a byproduct of cotton harvesting, as feed for adult cattle. But gossypol, a toxin, makes it a risky business for most other animals, including humans; it can cause infertility, stomach bleeding, heart failure and death.
Recent Chinese advances in biotechnology have changed this. Microbes are now used to detoxify cottonseed in fermentation tanks, and “turn waste into treasure”, as the website of Xinjiang Shipu Biotechnology puts it.
Last year, another feed source came to market when – after 14 years of research – a group in Xinjiang figured out how to ferment cotton straw into feed using “special bacteria” and other ingredients, including tomato skin residue.
These are important developments in the nation’s drive for food security. China consumes more meat than anywhere else in the world, and securing protein-rich ingredients for animal feed, like cottonseed, is seen as vital by Beijing.
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During the Covid-19 pandemic, state media wrote that the government transferred “more than 240 young people from southern Xinjiang” to companies in the north including the Urumqi mill, as part of a “timely rain” of government assistance.
Evidence from social media and official reports also shows the Chinese government sending Xinjiang workers to at least one CP factory outside of Xinjiang. Hubei CP, which supplies chicken to McDonald’s and KFC in China, has taken transfer workers since at least 2019. TBIJ found that almost two dozen Uyghurs posted videos from the plant between 2022 and 2024.
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McDonald’s website proudly claims that, in 2023, 100% of the soy used in poultry feed for its chickens was deforestation free. KFC aims to achieve the same across Europe by 2030. The moves are responses to EU legislation that comes into effect later this year.
Neither chain responded to questions about whether Xinjiang cotton was fed to chickens or other animals served in their restaurants.
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