A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
As the title says, I brewed a Brown Wheat Ale with Applewood-Smoked Leaf Hops. This was my first time using smoked hops and I'm happy with the result. They imparted more of a subtle smoke flavor than smoked malt. Recipe is available here if anyone is interested.
Just to clarify, I did not smoke the hops myself. I purchased them from here. I was looking to add a slight smokiness to the beer without using smoked malt (which I have done several times). Leaf hops are cone hops that have just been dried (as opposed to dried then pelletized) See here for more info.