I like bottles that don't need special tools to close. So swingtop or even pet (if it is something I will drink soon).
It is in my opinion too big to join now as a new user, I think there are some issues with moderation also.
Fediverse needs to scale horizontally so it is bad idea to join the largest server.
It will be only rough measurement, you can just take FG in °Pt (Bx) and it is %of sugar so pretty easy to calculate it.
It is probably not visible on this picture but there was long tunnel leading to this tunnel with 30m brake. So I called this photo "light at the end of a tunnel, and another tunnel"
This one was pretty quiet but it is heavily used route so in other tunnels we're people.
You get at least the continent right. It is on GreenWay on Grandia-Alicante EV 8 route. There are about 5km of different tunnels this one is near Alcoy.
The OP on mastodon is looking only for retrofit non returnable wine bottles.
In the post it is explained that it is meant for reusing wine bottles not buying new ones. And it mostly doesn't matter that it can't be used under pressure because it is for syrups and other non pressure stuff.
So these are for wine bottles, it is retrofit with the collar, it isn't just the flip cap.
In Brno only Masaryk University has a Medical faculty but I don't know which research they specialize in or what programs they have.
Everything was covered with the "frost" more like a ice sheet.
It was fine nothing broken but I was bit scared when I saw it.
So Friday is the d-day for me.
I will tour for half a year, starting in Madrid and don't have a plan. Only thing is that I have to be back home in June.
This month photo for this regular discussion thread is from my summer trip, I visited few craft brewerys and tasted local beers.
As usual share whatever brewing related - questions, recipes, successes, bad batches...
I will be away for some time (~6 months) but should be reachable. I will travel through Europe (Spain, France, Portugal, Germany,...) when I post about this in relevant community I will link it here. Keep it chill here so I don't have to worry on road.
My last few brews turned out amazing and I am glad that I will be away and they will have time to age. Otherwise I would have drink them in few months, someone told me that ciders are best after 1-2 years of aging so finally it may get the chance to survive that long.
Edit: If you want to ask me something about my plans I posted about it on [email protected]
Today I and my dad opened his Christmas beer with rosemary. It is great, lighter for special beer and with notes of rosemary.
This photo is from few weeks ago when I connected with few guys for homemade cider tasting. Mine ciders will be for tomorrow, and all are great.
Cautionary children story, the text is just rhymed description of the pictures.
I don't know exactly when and where it was published, maybe it is from 1950 book with same name.
Semi regular post about your brewing adventures. Share recipes, ask questions, mishaps or successes.
I will unpin it in a week.
Some pics from inside:
I thought that the fake fireplace will look better.
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Just to add I don't brew mead I want to try it sometime but didn't hot to it yet.