this post was submitted on 29 Aug 2024
11 points (92.3% liked)
Melbourne
1903 readers
64 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Biscuits done.
The chilling time before rolling out was a bit too long I think, the dough was a bit too hard initially. The embossed roller worked fairly well, but I could probably use some practice to get it a bit more even. I also played around with a bunch of different cutters so have a variety of biscuit shapes and sizes - I'll pick the nicest looking to take to work tomorrow and the rest will be snacks for me.
I'm also taking advantage of the oven being hot to make pizza for dinner.
Jesus Christ.
I think he's more of a wafer.
Amen
I preped ginger mice for latter decoration
What is going on here? I want to shower in everyoneβs baked goods ππ«¦
I think that would hurt
Semi chill, print, chill is the way with these I believe. Nice job though!