this post was submitted on 24 Nov 2024
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[–] [email protected] 6 points 5 months ago (2 children)

As co-author Professor Gareth Williams of the UCL School of Pharmacy put it: "I don't think it's useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan"

Gotta be more creative than that- what about blasting it with steam?

[–] masterofn001 4 points 5 months ago

Spaghetti that cooks by breathing on it.

[–] [email protected] 1 points 5 months ago

Nah you'd just plate it and pour a hot broth on it table side