this post was submitted on 04 Dec 2024
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Sorry, I'm allergic to penicillin.
(Yes, I know many say the cheese doesn't count, I prefer not to risk it)
We arenβt listing our various ailments. You have to tell us what kind of cheese you would be.π₯Έ
Ahhh!
I'd be the grated tasty cheese in the pack, in the chilled shelves; ready for any homemade pizza and pasta π©πΌβπ³πππΌ
Ready for anything. Any day. A generalist. Dependable.
Eaten quickly by the handful while no one else is in the kitchen.
Iβm extra tasty cheddar.
Aged, cheap, and rather sharp.
I'll be raclette; hot and good with pickled meat.
Jeebus, Iβm dying with all this cheeseβ¦
π€€π€€πͺ
One of these:
https://www.youtube.com/watch?v=Hz1JWzyvv8A
I'd be venezuelan beaver cheese aka Queso de Castor