this post was submitted on 04 Dec 2024
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[–] [email protected] 2 points 3 months ago (1 children)

Sorry, I'm allergic to penicillin.

(Yes, I know many say the cheese doesn't count, I prefer not to risk it)

[–] [email protected] 2 points 3 months ago (4 children)

We aren’t listing our various ailments. You have to tell us what kind of cheese you would be.πŸ₯Έ

[–] [email protected] 4 points 3 months ago (2 children)

Ahhh!

I'd be the grated tasty cheese in the pack, in the chilled shelves; ready for any homemade pizza and pasta πŸ‘©πŸΌβ€πŸ³πŸ˜™πŸ‘ŒπŸΌ

[–] [email protected] 4 points 3 months ago

Ready for anything. Any day. A generalist. Dependable.

[–] [email protected] 3 points 3 months ago

Eaten quickly by the handful while no one else is in the kitchen.

[–] [email protected] 4 points 3 months ago

I’m extra tasty cheddar.

Aged, cheap, and rather sharp.

[–] [email protected] 4 points 3 months ago (1 children)

I'll be raclette; hot and good with pickled meat.

[–] [email protected] 3 points 3 months ago* (last edited 3 months ago)

Jeebus, I’m dying with all this cheese…

🀀🀀πŸ˜ͺ

[–] [email protected] 3 points 3 months ago* (last edited 3 months ago)

One of these:

https://www.youtube.com/watch?v=Hz1JWzyvv8A

I'd be venezuelan beaver cheese aka Queso de Castor