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Daily Discussion Thread: 🥥🥛🍦Monday, 23 December, 2024 (aussie.zone)

submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]

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Melbourne area

Cloudy. High chance of showers about the Dandenongs, medium chance elsewhere. Winds southwesterly 30 to 45 km/h.

Min 11 Max 18

Shower or two. Becoming windy. Possible rainfall: 0 to 2 mm Chance of any rain: 60%

Fire Danger - High

Sun protection recommended from 9:10 am to 5:30 pm, UV Index predicted to reach 11 [Extreme]

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[–] [email protected] 4 points 1 month ago (6 children)

Seeking advice from those who cook here..

I'm making a pecan pie. It's a great recipe that I last made around 15 years ago when I owned a pie dish.

I no longer own the pie dish. I own a quiche tin with a loose base (that I last used maybe 20 years ago). I should really cook more.

Should I cook my pecan pie in the quiche tin? I'm thinking it'll turn out alright.
Should I be able to remove pecan pie once cooled? This is my area of unknown.

I just want to avoid buying a replacement pie dish. I need to make 2 pecan pies (stupid promises were made).

[–] [email protected] 2 points 1 month ago (1 children)

Line with one big piece of foil.

[–] [email protected] 1 points 1 month ago

The tin is thinner than my old pie dish. Foil then baking paper?

Thank you for the suggestion.

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