Ntcc661

joined 2 years ago
[–] [email protected] 6 points 3 weeks ago

It's dark now. Considering putting on the lights.. Loving the thunder.

[–] [email protected] 14 points 1 month ago

My dear son wasn't interested in staying up till midnight and also wanted someone to sleep with him. I volunteered as tribute. At 10pm.

His bed is not good for my back. He smacked me about in his sleep by accident (I think). I woke up every 2hrs and took ages to return to sleep. Around 3am he mumbled a "sorry" to me. But I think he was dreaming.

And now he is rejecting my pancakes.

I've had worse New Years. I'm gonna go eat pancakes.

[–] [email protected] 2 points 1 month ago

Thanks but I'm kinda hoping it's edible. Taking it to the in-laws today so should be interesting. Pecans kinda make it easy to look good.

Have another ready for my family on Boxing Day.

[–] [email protected] 0 points 1 month ago

Uhhhh... Okay? She does look a bit of alright though. Quite chuffed. Thanks!

[–] [email protected] 1 points 1 month ago

Thanks. I'm not a huge fan either but this one was a big success with others many years ago. And it looks decent.

[–] [email protected] 17 points 1 month ago* (last edited 1 month ago) (8 children)

Pecan pie success. Very happy. One is already in the fridge and this one is about to join it.

[–] [email protected] 1 points 1 month ago

Thanks for that. Looking forward to making it this morning.

[–] [email protected] 1 points 1 month ago

The tin is thinner than my old pie dish. Foil then baking paper?

Thank you for the suggestion.

[–] [email protected] 2 points 1 month ago

This is great and very appreciated. Thank you!

[–] [email protected] 4 points 1 month ago (6 children)

Seeking advice from those who cook here..

I'm making a pecan pie. It's a great recipe that I last made around 15 years ago when I owned a pie dish.

I no longer own the pie dish. I own a quiche tin with a loose base (that I last used maybe 20 years ago). I should really cook more.

  1. Should I cook my pecan pie in the quiche tin? I'm thinking it'll turn out alright.
  2. Should I be able to remove pecan pie once cooled? This is my area of unknown.

I just want to avoid buying a replacement pie dish. I need to make 2 pecan pies (stupid promises were made).

[–] [email protected] 11 points 1 month ago (2 children)

Heater on. Long cardigan on. Cosy old man slippers on (with socks). Love Melbourne weather.

Now I'm ready to ice 4 batches of gingerbread and help my kid build a gingerbread house.

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