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Power to the microbes: Reclaiming traditional foods for a degrowth food future
(www.resilience.org)
this post was submitted on 28 Jan 2025
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I have been learning how to pickle vegetables (mainly cucumbers). The first attempt failed, but it isn't hard once you know how to avoid some common issues. And I love pickled cucumbers 🤤
If you have a good link on how to do pickled vegetables or with tips, please share!
Not really, I mostly went by trial and error and very old memories of doing it as a kid with my grandmother.
But I learned that if you don't peel the vegetables it can make sense to shortly immerse them in boiling water before transferring them to the vinegar broth. Just the hot vinegar water itself seems to be insufficient to kill some of the fungi clinging to the outer peel and those seem to be not as sensitive to the low pH as other microorganisms.
The boiling thing sounds like a great tip