this post was submitted on 29 Jan 2025
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My grandma is very partial to the easily reproducable measures "until it has the right consistency" and "until it has the right colour". As in "add water until it has the right consistency" or "add milk until it has the right colour". Nearly all her recipes use them.
Funnily enough the latter is also used by Aperol in their recipe for Aperol Spritz on their bottles. At least they provide a picture of what the "right colour" is supposed to be.
I'm also a fan of the "pinch"