this post was submitted on 29 Jan 2025
17 points (84.0% liked)

Asklemmy

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[–] [email protected] 2 points 1 day ago

Idk usually I just use either a scale or estimate. Cooking is pretty much all vibes based. The only thing I even measure is coffe in g and stuff for baking in 10s of g.

[–] [email protected] 13 points 1 day ago (1 children)
[–] [email protected] 1 points 1 day ago

I see what you did there.

[–] [email protected] 4 points 1 day ago (1 children)

A pint. Preferably of a nice cold lager, but I'm open to suggestions.

[–] [email protected] 2 points 1 day ago

Save me a seat

[–] [email protected] 1 points 1 day ago
[–] [email protected] 8 points 1 day ago (1 children)
[–] [email protected] 2 points 1 day ago

I see what you did there.

[–] [email protected] 7 points 1 day ago (1 children)

(I had to dig these from the back of a kitchen drawer, so not "favorites" exactly.)

[–] [email protected] 2 points 1 day ago (1 children)

these are clearly mislabeled

[–] [email protected] 2 points 1 day ago

Two are clearly the same size as well...

[–] [email protected] 7 points 1 day ago (1 children)

1 mL. Studying chemistry has made that extremely useful and now other units seem ridiculous.

If we're talking about geology or oceanography though, cubic meters are fine.

[–] [email protected] 3 points 1 day ago (1 children)

I prefer milligallons myself.

[–] [email protected] 4 points 1 day ago

Wood Science must be a rather strange field.

[–] [email protected] 7 points 1 day ago

Mouthful or handful.

[–] [email protected] 7 points 1 day ago (2 children)
[–] [email protected] 1 points 1 day ago

It's the perfect amount of instant coffee!

[–] [email protected] 1 points 1 day ago

Hard same, big fan of big spoon!

[–] [email protected] 5 points 1 day ago

A peck, equivalent to 2 dry gallons. Yay imperial units!

[–] [email protected] 6 points 1 day ago* (last edited 1 day ago) (3 children)

My grandma is very partial to the easily reproducable measures "until it has the right consistency" and "until it has the right colour". As in "add water until it has the right consistency" or "add milk until it has the right colour". Nearly all her recipes use them.

Funnily enough the latter is also used by Aperol in their recipe for Aperol Spritz on their bottles. At least they provide a picture of what the "right colour" is supposed to be.

[–] [email protected] 4 points 1 day ago (1 children)

"Add flour until its not really sticky anymore" is basically what my great grandmother's donut recipe says. Thanks! At least the rest is normal! Wait no it's also includes "one cans worth" which is so bad. Shrink on cans is so bad.

[–] [email protected] 2 points 1 day ago

My grandma's recipe for SpΓ€tzle (egg-based noodles) is: "You start with the amount of eggs you need for the amount of people, add a bit of water, a pinch of salt and then flour until it has the right consistency." Her recipe for pancakes is basically the same.

[–] [email protected] 3 points 1 day ago (1 children)

Even better, add emotions!

Season with salt until it tastes angry.

[–] [email protected] 3 points 1 day ago

Or an Indian way: season with chilli until Europeans cry...

[–] [email protected] 3 points 1 day ago

I'm also a fan of the "pinch"

[–] [email protected] 4 points 1 day ago* (last edited 1 day ago)

Microacres^(3/2)

[–] [email protected] 4 points 1 day ago (1 children)

100 ml is pretty easy to use. You can multiply it or divide it evenly without having to think at all.

[–] [email protected] 0 points 1 day ago (1 children)

Imagine having to fill a 5 gal bucket using a 100ml container.

[–] [email protected] 1 points 1 day ago

5 gallons is circa 19 liters. So when the liquid is water, then you don't need to use the 100 ml container. 1 liter of water weights 1 kilogram, so put the 5 gallons bucket on a scale and pur in 19 kilograms of water.

[–] [email protected] 4 points 1 day ago

Olympic swimming pools.

[–] [email protected] 2 points 1 day ago (1 children)

My beloved teaspoon... When I'm too lazy to fish the tablespoon out of my coffee tin and clean it... three teaspoons

I would truly starve to death if I didn't have a teaspoon

[–] [email protected] 2 points 1 day ago

And let's not forget how useful it is when making tea!