FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Looks like ya should have a pretty good amount of leftovers to boot!
Soooo much left over, I’m so hyped haha
Don't let leftover rice go over 3 days in the fridge (pasta too) without freezing. I dunno if you watch chubbyemu on YouTube but he's a doctor who covers cases where people get really messed up or die by incidents like food poisoning or other. It's a great watch and after seeing the rice one we throw it out after 2 days.